Blue Cheese - Blue Stilton
After needling & ripening in the cellars for at least 2 months, each unique hand ladled Stilton is carefully selected for its deliciously moist creamy texture and salty blue syrupy finish. app 150g
After needling & ripening in the cellars for at least 2 months, each unique hand ladled Stilton is carefully selected for its deliciously moist creamy texture and salty blue syrupy finish. app 150g
